From the Land to the Stores: The Plantain Cultivation Process in Los Ríos

Introduction:

In the province of Los Ríos, Kanyat Fruit grows high-quality plantains, bringing the best of Ecuadorian soil to tables around the world. This blog takes you through the stages of cultivating a fruit that represents effort, tradition, and a commitment to quality.

Stages of Plantain Cultivation:

1. Land Preparation: Selection of fertile soils and environmentally friendly farming techniques.

2. Crop Maintenance: Efficient irrigation and continuous monitoring to ensure the healthy growth of the fruits.

3. Careful Harvesting: Specialized techniques that minimize damage to the fruit and maintain its freshness.

4. Packaging and Export: Use of eco-friendly materials and efficient transportation methods to reach international markets.

Key Facts:

Important Figure: Los Ríos produces more than 50% of the plantains exported by Ecuador.

Markets: Ecuadorian plantains are highly valued in Europe, the United States, and Asia.

Conclusion:

Kanyat Fruit doesn’t just export plantains—it exports quality, tradition, and trust.

From Los Ríos to the world, we deliver the best of Ecuadorian plantains. Write to us to learn more about our production and export processes.