Growers & exporters · Los Ríos, Ecuador

Ecuadorian quality in every bunch.

We grow and export Hartón plantain and oil palm fruit with sustainable practices, straight from our farms in Los Ríos to buyers around the world.

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Los RíosOrigin: Mocache, Ecuador

23 kgStandard export box

ReeferTemperature-controlled container

HS 0803.10Plantain tariff code

Who we are

From our land to your market

Kanyat Fruit S.A.S. is an Ecuadorian agribusiness that integrates the growing, harvesting, packing and marketing of Hartón plantain and oil palm fruit in Los Ríos, the country's leading Musaceae-producing province.

Fruit from our own and partner farms, fully traceable
Sorting and packing by finger type
Support with export documentation
Sales service in Spanish and English

Learn more about us

Our products

High-quality raw materials and finished products

Fresh export fruit and a growing portfolio of value-added products.

Export

Hartón plantain

Musa AAB var. Hartón. Spotless green fruit with white-yellowish pulp, rich in complex carbohydrates.

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Agro-industry

Oil palm

Fresh fruit bunches responsibly grown to supply the palm oil agro-industry.

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New

Kanya Tropics

Our snack brand: Ecuadorian plantain chifles, tostones and maduritos in 5 flavors, for retail and distribution.

Discover the chips

Export process

From bunch to container

Five controlled stages so every box arrives with the same quality it had when it left the farm.

01
Growing
1,600 plants/ha on fertile loamy-sandy soils, irrigated only in the dry season.
02
Harvest
Cut 8–10 weeks after flowering, using techniques that avoid damaging the fruit.
03
Washing & packing
Latex control and sorting by finger type into 23 kg boxes.
04
Cold chain
From farm to packhouse, then into temperature-controlled containers.
05
Shipping
Logistics and paperwork coordinated through to the destination port.

Company video

Meet Kanyat Fruit in 2 minutes

Tour our farms in Mocache, meet our team and see our commitment to the land and the community.

Sustainability

Committed to a greener future

We farm with practices that protect the environment and make use of every part of the plant.

See our commitment

Threshold-based controlBlack sigatoka and moko are managed with cultural and biological practices first.
Zero wasteLeaves and pseudostems are turned into animal-feed flour and fibres.
Shared valueLocal jobs and training, aligned with SDGs 4 and 8.

From the field