Sustainable plantain farm in Los Ríos

Sustainability

Committed to a greener future

Our farming practices protect the environment and ensure our products are healthy and responsible.

01 · Environment

Practices that care for the land that feeds us

  1. Disease prevention

    We strengthen crops against threats such as black sigatoka and moko, using threshold-based control and prioritising cultural, organic and biological practices.

  2. Fertile soil

    Fertilisation based on physical-chemical soil analysis and organic fertilisers in palm, with conservation practices.

  3. Efficient water use

    Supplementary irrigation only in the dry season (August to December) and continuous crop monitoring.

  4. Biodiversity

    Conservation of native trees and local wildlife habitats, and technologies to reduce emissions.

Aerial view of the plantations in Los RíosTechnical visit to the palm plantation

02 · Circular economy

Every part of the plant has a purpose

We turn leaves and stems into new products, minimising waste and creating value.

Plantain plantGrown in Los Ríos
  1. FruitFresh exports and Kanya Tropics snacks.
  2. Leaves & pseudostemsFlour for poultry and fish feed.
  3. FibresHigh-strength fibres and other value-added products.
  4. Organic wasteCompost and fertiliser that return nutrients to the soil.
Compost returns to the soil and feeds the next crop cycle

03 · Social impact

Behind every box, there is a community

Our impact starts with the people who work with us and spreads, link by link, to the whole province.

Kanyat Fruitimpact spreads outward

  1. Our team

    Decent work with social security and ongoing training.

  2. Families

    Stable income and training programmes that reach the home.

  3. Smallholders

    Inclusion of local farmers in our production chain.

  4. Los Ríos community

    Local jobs and economic development for the province.

Women Owned · Certified by WEConnect International

Women-led. Kanyat Fruit, the company behind Kanya Tropics, is certified Women Owned by WEConnect International.

We are developing our social impact strategy using the United Nations Sustainable Development Goals as a guiding framework.

SDG 4: Quality education

Quality education

Next generation: education, skills and opportunity initiatives for children and youth in farming communities.

Programme in development
SDG 8: Decent work and economic growth

Decent work and economic growth

Farmer prosperity: financial literacy, agribusiness skills and greater economic resilience.

Programme in development

04 · Good practices

What we do every day on the farm and in the packhouse

Concrete practices that are already part of our operation.

  1. 01

    Integrated pest management

    Crop monitoring and threshold-based control before any application.

  2. 02

    Responsible use of inputs

    Technical doses, personal protective equipment and application records.

  3. 03

    Waste management

    Separation of bunch-cover and packing plastics, and reuse of organic waste.

  4. 04

    Water care

    Irrigation only in the dry season and fruit washing with controlled doses.

  5. 05

    Traceability

    Every lot is identified from the farm to the export box.

  6. 06

    Ongoing training

    Team training in safety, harvesting and post-harvest handling.

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